Black Garlic Bottle
Quick Overview
Black Garlic – 50gr is fresh garlic that has been fermented for a period of time. Through this process the garlic cloves turn dark, which gives them a chewy, sweet balsamic, molasses taste with NO odour. NO Preserves added. A study reveales it is rich in Amino Acids and has double the amount of Antiocidants than Raw White Garlic.
Food preparation suggestions: Great to eat as a Snack. Add to Pastas, Risotto, Meat, in a Stew, while preparing the dish , Can be used when preparing Sauces, when preparing a sauce to use on a Steak, in a Smoked Chicken salad or any other Salads, etc.
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